Menu

TANDOORI CHICKEN

4.25 – MAIN – 11.95

Chicken on the bone, delicately spiced, marinated in yoghurt and roasted.

LAMB CHOPS

5.25 – MAIN – 12.95

Lamb chops marinated in herbs & spices, slow cooked tenderly, served with friend onions on top.

CHICKEN TIKKA

3.95 – MAIN – 10.95

Chicken breast delicately marinated with seasoning.

LAMB TIKKA

4.25 – MAIN – 11.95

Tender pieces of the lamb marinated and slow cooked.

SEEKH KEBAB

4.25 – MAIN – 11.95

Minced lamb mixed with onions, herbs and spices. Cooked on skewers in tandoor.

SALMON IN TANDOOR

5.95 – MAIN – 14.95

Salmon fillet sourced from the local fish markets layered with chef’s signature spice and herbs and marinated; then slow cooked in tandoor.

MALAI CHICKEN TIKKA

5.95 – MAIN – 13.95

Marinated chicken thighs with cashew nuts and cream cheese.

SHASHLIK (CHICKEN/LAMB/KING PRAWNS)

4.95 – MAIN – 12.95

King Prawns, Lamb or chicken pieces with peppers, onions and tomatoes. Grilled in the tandoor.

MIX KEBAB

4.25 – MAIN – 11.95

Sheekh kebab, Shami kebab & Chicken Tikka.

TANDOORI KING PRAWNS

5.95 – MAIN – 14.95

Marinated king prawn, cooked in chef’s special spices and herbs. Served with fried onions on top.

SHAMEE KEBAB

3.95

Lightly spiced pan fried mince meat, served with salad.

MEAT SAMOSA

3.95

Spiced mincemeat in flaky pastry case.

VEGETABLE SAMOSA

3.50

Spiced vegetables in a flaky pastry case.

GARLIC MUSHROOM

3.95

Sliced mushrooms cooked in lots of garlic and seasoned with mixed spices.

CHICKEN/AUBERGINE PAKORA

3.95

Diced up potatoes or aubergine in batter & deep fried.

PRAWN PURI

4.95

Lightly spiced prawns cooked with onions and peppers/ Served with a puri.

ONION BHAJI

3.50

Deep fried finely chopped onions with chick pea flour, mixed spices, lentils and mustard seeds.

ALOO CHAAT

3.75

Finely diced potatoes blended with herbs and spices.

KING PRAWN BUTTERFLY

4.95

Lightly spiced king prawns covered in egg & breadcrumbs and fried in ghee.

CHICKEN CHAAT PURI

5.25

Chicken cooked in medium spices, served with a puri (Briskly fried pancake).

SAAG

Cooked with fresh spinach & garnished with tomatoes, garlic and a variety of handpicked spices.

MURG MAKHANI

Marinated chicken cooked in a rich tomato based sauce, with garlic, almonds and rich fresh cream, topped with melted cheese (optional).

DHABE DI KHUSHBOO

(Dhabas are Roadside open air diners in the sub-continent, situated on highways & outskirts)
Cooked with lots of garlic, long sliced ginger, onions, whole green finger chillies and tossed with ‘DHABA’ style whole spices in a medium hot sauce, garnished with a rustic touch.

BUTTER CHICKEN

Chicken cooked with light & subtle spices in a rich butter sauce.

GARLIC CHICKEN

GARLIC CHILLI CHICKEN

(Also available in Lamb, King Prawns and Veg.)
Cooked with fresh garlic and tomatoes, tossed in a variety of spices & served in a thick sauce.

JALFREZI

Cooked with chunky onion, peppers and green finger chillies in a medium hot sauce prepared thick.

KARAHI

Marinated meat cooked with peppers, onions and tomatoes. Served in a Karahi, a traditional Indian bowl to get that rustic flavor.

BHUNA

Finely chopped onions and tomato garnished with ground spices cooked to high flavours, in a medium sauce.

DOPIAZA

Chunk onions cooked with a fine balance of bell peppers, tossed in mixed herbs and spices in a thick medium sauce.

BALTI

Prepared with rich balti paste, along with chopped onions, tomatoes, peppers, kasuri methi, mixed ground spices with a bit heavy on garam masala, served in a rich medium hot sauce.

ROGAN JOSH

An aromatic elegance, having its origin in the northern states of Jammu & Kashmir. Rich in taste; prepared from thin chopped onions in a tomato based sauce.

MADRAS

Comes in a thick hot sauce, heavy on red chilli powder, lemon juice with onion and tomato paste.

VINDALOO

Served in a thick hot and fiery sauce, lots of red chilli powder with tomato puree and a big piece of potato.

PHALL

Not for the faint hearted, this dish explores the extremities of human taste buds. Served in a an extremely hot and fiery sauce with a piquant taste, there is a very heavy use of red chilli powder, finished with mixed spices and tomato puree.

KORMA

A classic North Indian delicacy, where the meat or the vegetables are braised with cream and yoghurt & served in a thick mild sauce made of coconut, almond powder and grinded cashew nuts.

PASANDA

Served in the royal Mogul courts, this dish is made of thick creamy sauce with rich flavours, mixed with almond flakes.

KASHMIRI

A summer special! This is a rich mild and creamy dish with fruits, lychees or bananas.

TIKKA MASALA

National Dish of the Great Britain since 2001, Chicken Tikka Masala has earned its reputation from an ever growing Curry loving British population in & outside of the UK. Served in a thick and creamy orange coloured sauce, this dish is well deserving of its accolades.

KING PRAWN MALAI

17.95

King Prawns cooked in a rich creamy sauce with ground cashew, almonds, spices, cinnamon and cardamom whole, bay leaf, poppy seeds, fluttered mustard seeds with added coconut milk & honey and rounded up with pistachio dust on top.

BOLLYWOOD MASALA

18.95

A true cinematic brilliance, with an opening scene of the protagonist King Prawn, with strong content by tender handpicked spices marinated along with its ever so beautiful leading lady played by the soft & tender chicken tikka, leading to a variety of different strong characters played by green peppers, tomatoes, onions, garlic, ginger and fiery slit red chillies in a villainous role; through a delicious journey of twists and turns we finally reach the climax filled with lush mince meat and it all ends on a happy note.

QUEEN VICTORIA'S FAVOURITE

18.95

After becoming the Empress of India in 1877, Queen Victoria got intrigued by Indian culture, language and most certainly the food. One of those in her list of favourite food was Mutton cutlet. We tried to modify this dish with contemporary twists and present it to you in its Royal glory. Finely cut lamb pieces marinated in over 20 spices are tossed in bell pepper, onions, cinnamon sticks and bay leaf. The aroma and the taste will make you feel no less than a Royal.

ALOO SAAG

Briskly fried spinach with potatoes.

MUSHROOM BHAJI

Fried diced mushroom in dry gravy.

DRY MIXED VEGETABLES

Chopped vegetables with a sprinkle of spice.

ALOO GOBI

Potatoes fried with diced cauliflower with a touch of spice.

AUBERGINE BHAJI

Finely chopped up pieces of aubergine, shallow fried with spice.

CHANA MASALA

Chick peas boiled & then fried with spice in dry gravy.

NAAN

2.90

Traditional bread made in tandoor.

PESHAWARI NAAN

3.20

A savoury filling of coconut & sultanas stuffed in naan.

KEEMA NAAN

3.20

Mince meat stuffed in naan.

CHEESE NAAN

3.20

Grated cheese stuffed in naan.

GARLIC NAAN

3.20

Minced garlic stuffed in naan.

PLAIN PARATHA

2.90

Traditional Indian flat breads fried on tawa (Flat pan).

STUFFED PARATHA

3.90

Potatoes & a variety of vegetables stuffed in paratha.

CHAPATI

2.50

Thin Indian flat breads.

TANDOORI ROTI

3.20

Thin breads made in tandoor.

PURI

2.70

Thin breads briskly fried.

BOLIED RICE

3.50

Boiled basmati rice harvested from the snow fed water of Himalayas.

PULAU RICE

3.50

Basmati rice made with ghee.

JEERA RICE

3.50

Basmati rice fried with cumin seeds.

ONION FRIED RICE

3.50

Basmati rice fried with sliced onions.

MUSHROOM RICE

3.50

Basmati rice with mushrooms fried.

KEEMA RICE

3.50

Basmati rice fried with mince meat.

SPECIAL FRIED RICE

3.95

Basmati rice fried with peas, onions & eggs

ROYAL BENGAL PULAU

4.50

A Royal recipe with chicken, prawns and peas fried with onions in basmati rice.

POPADOMS (JEERA/PLAIN) – Big Indian crackers

0.70 each

CHUTNEY TRAY

Mint sauce, mango chutney, onion salad, lime pickle (optional)

0.50 per head sharing 1 tray or 0.50 per pot

RAITA

Yoghurt either plain or mixed with cucumber or onion

1.20

GREEK SALAD – olives & feta cheese

4.50

CHICKEN & CHIPS

5.50

CHICKEN NUGGETS & CHIPS

5.50

OMLET, PEAS & CHIPS

4.90